7/13/2023 0 Comments Fireside pies menu pricesFireside Tavern reserves the right to request ID from anyone seen consuming alcohol and will ask anyone to leave the function for violation of the law and property policies. Anyone without ID and whose age is determined to be questionable will be denied service regardless of age. Valid ID is required for all guests consuming alcoholic beverages. Menu items are subject to change based on availability from our food vendors. Prices are subject to change up to 90 days prior to any function based on market fluctuation. If more than a 20% decrease in the count is made from original approximate count, an increase in price per person may occur, other room assignments be made, and menus may need to be adjusted.įor Buffet Menus, a minimum of thirty-five (35) adult guests is required.įor Served Menus, a minimum of twenty (20) adult guests is required. The host agrees to inform two weeks before the event and again five business days before the event of a guaranteed number of guests. Menu selection, room arrangements and all other details must be received thirty days prior to the event.Ī fairly accurate guest count should be estimated at the time of booking. If using a credit card, a 3.4% convenience fee will be added. The price per person does not include 6% PA sales tax or 20% taxable service charge- which is not a gratuity. Menu items are subject to change based on availability fromĪ non-refundable deposit of 500.00 is expected for groups of 150 or more at the time of booking.įull payment is expected the day of the event by cash or check. Please keep in mind that all menus can be customized to your individual tastes or dietary needs Please ask about our Hors d’oeuvres menus to enhance your event Hors d’oeuvres pricing is based on a half hour time period prior to dinner service Please ask about making a combination meal with any of the single entrée itemsĪdd a scoop of vanilla ice cream served with your dessert – 3.00 per personĭessert Stations are available upon request with 50 or more guests Slice flank steak prepared medium with red wine demi glazeįilet of salmon dusted with Cajun seasoning and glazed with an apricot reductionīroiled salmon topped with champagne butter sauceįlounder filet stuffed with our house made crab mix, poached in a white wine, and topped with citrus butterīroiled cracker crusted haddock with a seafood cream sauce Prime Rib, Au Jus (minimum of 15 guests) * Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach, and onion finished in a garlic butter sauce and served over quinoa Roasted, sliced pork loin topped with your choice of apple glaze OR bacon jam Homemade bread stuffing, served with a supreme sauce Pan seared chicken breast topped with tomatoes, onions, basil, mozzarella, and balsamic glaze Panko herb crusted chicken breast with lemon infused cream sauce Lightly breaded chicken breast with ham and swiss cheese topped with supreme sauceīreaded chicken breast with marinara and mozzarella Sauteed chicken breast with mushroom, Marsala demi-glaze Seasonal Salad – Please ask to see what is available per time of yearĬhoice of one-two single entrée selectionsįood Counts are due with the final guest countĮgg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce Petite Caesar Salad - Crisp Romaine with Asiago and parmesan cheese and Caesar dressingīaby Spinach Salad - Bacon, red onion, mushroom, hard-boiled egg, and poppy-seed dressing * Served Salads for an additional cost – 1.00 per person Mixed Garden Salad - Tossed with balsamic vinaigrette * Served Appetizers for and additional cost: One salad choice, entrée choice, chef’s choice of starch and vegetable, a roll and butter, coffee, hot tea, unsweetened iced tea, and lemonade Pricing does not include the 200.00 private room charge The place is a really nice venue for couples, happy hour, and family outings.Please add 20% taxable service and 6% sales tax to all pricing The pizzas are medium-sized equal to six slices. It was spicy and tasted like chorizo-a Mexican sausage. We liked them both, but our favorite was the sausage pie. She ordered the meatball pie and I ordered the spicy sausage pie. My wife and I split a yummy seasonal harvest salad. We got excellent service-very impressive. The restaurant is an upscale pizza place. The next time we go, we will definitely reserve a table using TripAdvisor. They took our cell number and texted us when they were ready to seat us. We were told it would be an hour wait, but ended up taking more like 45 minutes. We finally went on a Friday evening at around 7:00 p.m. We live closeby, but it is easy to miss since it is tucked away off of Main Street. My wife and I have been meaning to go to Fireside Pies for quite some time, but hadn't gotten around to it.
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